Himalayan Institute of Technology

Himalayan Institute of Technology, An Institute of Hotel Management Technology, established in 1996, is Approved by Government of Uttarakhand & Affiliated to HNBG Central University- Approved by UGC, Ministry of HRD, Government of India. HIT is a reputed and a prestigious Hotel Management institute in Dehradun, Uttarakhand. 

The Institute has been rated as No-1, by professional group in Mar 2015. It is an innovative institute committed to equip the students with the knowledge and skills needed to excel in the National and International workplace of Hotel and Tourism Industry

The institute prepares students to become Hotel Management professionals so that they may acquire positions of significant responsibilities, both in private as well as, Government sectors at National and International levels. The institute provides a sound academic environment to the students for a complete learning experience and all round development. 

Our degree holders are employed at home and abroad in management operations, consultancy, research and design for a variety of organizations which can range in size from multinational hotels, , leisure centers to independent restaurants, conference venues and tourism departments.

We not only lay stress and emphasis on creating professional skills but also encourage various other curriculum activities to develop an overall personality of the student ,which enables them to come up to the expected level of performance of hospitality industry .It can be proudly said that the students of this institute have achieved many top merit positions on all India basis and the job placement after training has almost been 100% for the past 18 years.

The Institute is designed to train students in the principles and practices of Hotel Management, Catering Technology, Food Production, Food and Beverage Service, Front Office, Housekeeping, Computers, Financial Management, Tourism and Travel Management, Nutrition, Dietetics and Hospital Food Service and related crafts so as to provide qualified and technical personnel for the Hotel, Catering, Hospital, Travel and Tourism Industry, including training, at all levels , and for the Management of Industrial canteens, Institutional feeding programme, Hotels/Hospitals, Railways, Airlines, Shipping/Catering Institutes/Food Craft Institutes/ Govt. Guest Houses etc.  Besides these, the Institute caters to the needs of other areas where Foods/ Food Service are involved in different aspects such as Diets and Nutrition, Food Analysis, Quality Assurance etc.